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Salads
Persimmon and Chicken Salad
A vibrant and unusual salad combining tender chicken breast, juicy persimmon, and crunchy nuts with a tangy dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Marinate the red onion in a mixture of water, vinegar, and sugar.
2
Prepare the dressing by whisking together olive oil, balsamic glaze, salt, and pepper.
3
Combine the sliced chicken breast, iceberg lettuce, arugula, marinated onion, persimmon, and walnuts.
4
Dress the salad with the prepared sauce and toss to combine.
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