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Baking
Perfect Vanilla Sponge Cake
An airy vanilla sponge cake that makes a wonderful base for layer cakes and rum balls.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip room-temperature eggs for a long time at above-medium speed (up to 9 minutes).
2
When folding dry ingredients into the whipped eggs, gently mix everything with a silicone spatula to preserve the airy texture.
3
Pour the batter into a prepared pan (such as a cake ring lined with foil at the bottom) or onto a baking sheet.
4
Bake at 180°C (350°F) for about 30–40 minutes until a wooden skewer inserted comes out clean.
5
Let the sponge cake cool completely at room temperature before slicing.
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