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Perfect Syrniki
Classic cottage cheese pancakes with a golden crust, tender on the inside, and ideal for breakfast.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
Quick price-per-kg calculator
Method
Mash the quark well in a bowl.
Add the flour, sugar (or syrup), egg yolk, and vanilla. Mix thoroughly (an immersion blender works great here).
The dough should be very soft, but not sticky to the touch. If needed (for instance, if the cottage cheese is high-fat and wet), you can add a bit more flour.
Dust your work surface with flour. Roll the dough into a log about 2 inches (5 cm) in diameter, then slice it crosswise into equal pieces about 3/8 inch (1 cm) thick. Coat the pieces in flour.
Use a glass to shape the syrniki into neat, uniform rounds.
Heat oil in a skillet over medium heat. Fry the syrniki on both sides for 4 to 5 minutes each until golden.
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