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Russian · Breakfast
Perfect Syrniki
Tender syrniki with a beautiful golden crust, made with cottage cheese and egg yolks.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all ingredients in a mixer bowl and mix briefly with the paddle attachment—just until smooth.
2
Form syrniki into 50g portions and freeze for 1–2 hours so they firm up and hold their shape well.
3
Pan-fry on both sides until golden, then finish in the oven at 160°C for about 10 minutes.
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