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Salads
Perfect Summer Salad
A fresh summer salad with crispy homemade croutons and a zesty dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together all the dressing ingredients.
2
Cut the bread into bite-sized pieces, season with salt and black pepper, and toss with a little olive oil. Bake in a preheated 190°C oven for about 10–12 minutes until golden and crispy.
3
Chop the tomatoes into rough chunks, halve the cherry tomatoes, slice the cucumber into rounds, and thinly slice the onion into half-moons. Toss everything into a mixing bowl.
4
Add olives, minced garlic, the dressing, and croutons to the bowl as desired. Fresh basil works beautifully too.
5
Let the salad sit for 5 minutes and enjoy.
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