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Russian · Baking
Perfect Semolina Cake
A traditional and straightforward semolina cake made with kefir that turns out tender and pairs beautifully with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a large bowl, combine semolina, flour, sugar, and baking powder. Add the eggs and softened butter (warm it briefly in the microwave), then pour in the kefir. Mix everything together well and let it rest for 20-30 minutes to allow the semolina to absorb the liquid.
2
Pour the batter into your baking pan (grease it with oil if it's not non-stick), then bake in a preheated 350°F oven for 40-50 minutes. You'll know it's done when the top is golden brown (bake with the rack positioned in the center using both top and bottom heat).
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