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Russian · Meat
Perfect Roasted Turkey
Fragrant and tender turkey roast, baked using a special method with spices. Perfect for a family dinner or as a cold cut for a holiday table.
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add salt to the turkey, pour in cold water so that the meat is completely covered, and refrigerate overnight or for 6–8 hours.
2
Remove the meat and discard the brine. Mix the paprika, coriander, garlic, oil, and mustard, thoroughly coat the turkey, and refrigerate for at least 2 hours.
3
Place the meat on a wire rack in the oven, and put a baking sheet underneath to keep the oven clean.
4
Bake for 35 minutes at 220°C (425°F), then turn off the oven, do not open the door, and leave it until it cools completely.
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