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Meat
Perfect Ribs
Tender pork ribs rubbed with mustard and spices, oven-baked until melt-in-your-mouth tender and finished with a sticky glaze.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coat the ribs all over with mustard, then apply the spice rub.
2
Wrap the ribs tightly in parchment paper, then in aluminum foil, and bake in the oven at 180°C (350°F) for 2 hours.
3
Take them out, unwrap, brush generously with barbecue sauce, and return to the oven for another 10 minutes.
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