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French · Desserts
Perfect Profiteroles
Classic choux pastry with a smooth cream cheese filling and chocolate topping. A lovely homemade treat to serve with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a saucepan, combine water and milk with butter, a pinch of salt, and sugar. Heat until everything dissolves.
2
Stir in the flour and cook the mixture into a thick dough.
3
Remove from heat and add eggs one at a time, stirring constantly.
4
Pipe the profiteroles onto a baking sheet.
5
Preheat your oven to 220°C, place the profiteroles inside, then reduce the heat to 160°C and bake for 25 minutes.
6
For the filling, beat together softened butter, powdered sugar, and cream cheese until smooth.
7
Fill the profiteroles with cream and drizzle with melted chocolate.
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