Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Perfect Lambeth Decorating Frosting
A firm and stable frosting made with white chocolate, butter, and cream cheese, perfect for intricate pastry decoration.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the room-temperature butter with the paddle attachment until light and fluffy.
2
Melt the white chocolate in the microwave in short bursts until it reaches 40°C, then let it cool to 30°C. If necessary, add titanium dioxide and blend with an immersion blender.
3
Mix the room-temperature cream cheese with the butter using the paddle attachment until smooth.
4
Add the chocolate and mix again until smooth.
5
Tint the frosting to your desired shade. It is best to add titanium dioxide directly to the chocolate for the brightest white color.
Comments
Log in to leave a comment.
No comments yet. Be the first!