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Main dishes
Perfect Eggplants
Tender baked eggplants with a soft texture that pair wonderfully with various homemade sauces.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the eggplants, pierce them in several places with a fork, cut them in half lengthwise, brush the cut sides with oil, and season with salt.
2
Bake at 200°C for 40–45 minutes until completely tender.
3
Let cool slightly and peel off the skin.
4
Serve warm with sauces.
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