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French · Baking
Perfect Eclairs
Classic eclairs feature delicate choux pastry with a crisp crust, baked to golden perfection.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the flour, water, butter, and eggs to form the choux dough.
2
Bake at 180°C (350°F) for 30 minutes until golden and crisp.
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