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Russian · Main dishes
Perfect Dumplings
An interesting technique for cooking dumplings and pierogi by adding oil and cold water to achieve ideal firmness and texture.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wait until small bubbles start forming on the bottom of the pot (around 60-70°F), add a pinch of salt and a splash of vegetable oil.
2
Gently lower the dumplings into the water when it's around 60-70°F.
3
Once the water comes to a boil, pour in a bit of cold water and bring it back to a boil.
4
Repeat the cold water addition process 3-4 times.
5
Once the water reaches a boil for the final time after the last cold water addition, your dumplings are ready to serve.
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