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Russian · Baking
Perfect Dough for Pies
A light, yeast-based dough for homemade pies that's easy to work with and rolls out beautifully.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix warm water, sugar, 3 tablespoons of flour, and dry yeast together. Stir well and let it sit for 10 minutes.
2
Add sunflower oil, 3 cups of flour, and salt.
3
Let the dough rest for a few minutes.
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