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Meat
Perfect Cutlets
Juicy chicken cutlets in a crispy breading, perfect for a hearty family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the fillets into 2 pieces and pound on both sides. Season with salt and pepper.
2
Dredge in flour, dip in beaten egg, and coat in breadcrumbs.
3
Fry on both sides over medium heat until golden.
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