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Baking
Perfect Croissants
Homemade butter croissants with a nutty filling — a wonderful treat to enjoy with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chill the butter so it's easier to work with. Pour flour into a bowl and grate the cold butter on top. Add salt, sour cream, and mix until you have a dough. Refrigerate for 30-40 minutes.
2
Divide the dough into 6 portions, roll them out thin, and cut each into 8 triangles.
3
For the filling, finely chop the nuts and mix with sugar and egg white.
4
Place 1-2 teaspoons of filling on each triangle and roll up tightly.
5
Transfer to a baking sheet, brush with egg wash, and bake at 375-400°F until golden. Dust with powdered sugar.
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