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Russian · Breakfast
Perfect Crepes
Fluffy yeast crepes made with milk. The batter is left to rest for extra fluffiness, and the crepes are pan-fried until golden brown on both sides.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Warm the milk slightly, then add all the ingredients and whisk thoroughly until completely smooth.
2
If the batter turns out too thin, add a bit more flour; if too thick, add a splash of milk.
3
Cover the bowl with plastic wrap and let it rise in a warm spot for 30 to 35 minutes.
4
After 35 minutes, give the batter one more whisk, heat up your skillet, and cook the crepes over medium heat until golden on both sides.
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