Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Breakfast
Perfect Crepes
Thin and pliable milk-based crepes made with a splash of boiling water, ideal for breakfast or serving with various fillings.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crack the eggs into a bowl and whisk lightly, add half of the milk, salt, and sugar, and whisk again.
2
Whisk in the sifted flour, stirring well to ensure there are no lumps.
3
Pour in the remaining milk and the oil, and mix well.
4
Finally, pour in the boiling water.
5
Lightly oil a skillet and cook the crepes until golden brown on both sides. Flip them over once the edges begin to pull away from the pan on their own.
6
If the crepes happen to be difficult to flip or tear, try adding a couple more tablespoons of flour, as flour absorbency can vary.
Comments
Log in to leave a comment.
No comments yet. Be the first!