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Russian · Breakfast

Perfect Crêpes

ГО ГОТОВИМ ПРАЗДНИЧНЫЕ САЛАТЫ | РЕЦЕПТЫ Follow
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Delicate homemade crêpes made with milk and a splash of boiling water for that perfect tender, elastic texture. Ideal for breakfast or filling with your favorite ingredients.

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Ingredients

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Method

1

Crack the eggs into a bowl and give them a light whisk, then add half the milk along with salt and sugar. Whisk again until combined.

2

Sift in the flour and stir well, making sure there are no lumps.

3

Pour in the rest of the milk, add the butter, and mix thoroughly.

4

Finally, pour in the boiling water.

5

Give your pan a light coating of olive oil and cook the crêpes until they're golden brown on both sides. Wait until the edges start to naturally lift away from the pan before flipping—that's your cue.

6

If your crêpes aren't flipping smoothly or are tearing, try adding another couple of tablespoons of flour. Flour varies, so you might need to adjust.

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