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Russian · Breakfast
Perfect Crêpes
Thin homemade crêpes made with milk, eggs, and butter.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Use warm milk.
2
Whisk the egg, salt, and sugar together.
3
Add sifted flour.
4
Pour in the butter to get a thin but cohesive batter.
5
Butter your skillet and heat it up.
6
Cook over medium-high heat.
7
Brush each crêpe with butter and cover it right away.
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