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Fish & seafood
Perfect Baked Pollock
Tender fish fillets baked with vegetables in a creamy mayo sauce, quick and easy to make.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the fish and vegetables.
2
Place the ingredients in a baking dish, brush with a sour cream and mayonnaise sauce, and season with spices.
3
Bake in a preheated oven at 180°C (350°F) for 20 minutes.
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