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Russian · Baking
Perfect Apple Charlotte Cake with Cinnamon
A classic apple sponge cake with a light, fluffy batter and aromatic cinnamon — the perfect companion to your afternoon tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the apples, peel if you like, and cut into medium-sized pieces.
2
Whip the eggs, sugar, and vanilla sugar with a mixer for 5-7 minutes on medium speed until you get a fluffy, pale mixture.
3
Combine the flour, salt, baking powder, and cinnamon in a separate bowl. Fold this into the egg mixture gently on low speed or with a spatula until just combined.
4
Butter your baking pan and coat it with a thin layer of sugar.
5
Layer it up: batter, then apples, then batter, then apples, then batter on top.
6
Bake at 350°F until a toothpick comes out clean.
7
Dust with powdered sugar before serving.
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