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Russian · Main dishes
Peremyachi
Juicy traditional meat pies with an open top — perfect for a hearty homemade lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour kefir into a deep bowl, add salt, and mix.
2
Add flour in stages and knead the dough.
3
Cover with a towel and let rest for 15 minutes.
4
For the filling, grind the meat and onion together, add salt and pepper, and mix well.
5
Divide the dough into 15 pieces, about 70g each.
6
Dust generously with flour and roll out into a circle.
7
Place the filling in the center.
8
Gather the edges, leaving the middle open.
9
Place on hot oil with the opening facing down, fry over medium heat for 5 minutes on each side.
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