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Meat
Pepper-Crusted Pork Tenderloin
An exquisite, restaurant-quality meat dish for a special dinner, prepared with aromatic spices and a savory crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the pork tenderloin.
2
Combine the cure salt, regular salt, sugar, garlic powder, and herbes de Provence, then rub the mixture all over the meat.
3
Make the pepper crust by mixing the BBQ sauce, mixed peppercorns, garlic powder, and paprika.
4
Coat the meat evenly with the prepared pepper crust.
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