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Russian · Main dishes
Pelmeni or Kurze
Homemade pelmeni or kurze with a juicy beef and scalding-water dough filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the flour, salt, egg, half of the boiling water, and oil.
2
Start kneading while gradually pouring in the rest of the boiling water. Knead for 5-7 minutes.
3
The dough will turn out firm and slightly uneven—don't worry. Wrap it in plastic wrap and let it rest for 30 minutes.
4
Pass the meat chunks and onion through a meat grinder, add salt, pepper, herbs, and mix until smooth.
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