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Russian · Main dishes
Pelmeni and Vareniki (Dough and Filling)
A reliable family recipe for a versatile, elastic dough and juicy minced meat filling for homemade pelmeni and vareniki.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the dough ingredients together, gradually adjusting with a splash of water or a dusting of flour as needed.
2
Let the dough rest for about 15 minutes, then roll it out and shape your pelmeni or vareniki.
3
For the filling, grate the onion.
4
Combine the pork, beef, grated onion, salt, pepper, and cold water to ensure the filling stays juicy.
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