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Desserts
Pears with Basil Compote
An elegant dessert of baked pears in a fragrant basil and white wine compote, garnished with fresh figs and blueberries.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel 2 pears, place them on a baking sheet with basil, and roast at 200°C (400°F) for 30 minutes.
2
In a saucepan, combine the pear peels, basil, sugar, white wine, and one of the pears, cover with water, and simmer for 10-15 minutes until soft.
3
Transfer the poached pear into the compote mixture and strain the liquid through a sieve.
4
Add the roasted pears to the compote and blend with an immersion blender until smooth.
5
Strain the mixture and return the whole pear back into the syrup.
6
Serve with fresh fig slices and blueberries, garnished with basil and mint.
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