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Desserts
Pears in Lemon Syrup
A fragrant homemade preserve for the winter that keeps the delicate flavor of pears in a rich citrus syrup.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the pears thoroughly and place them into sterilized jars.
2
Wash the lemons and extract the juice.
3
Prepare a hot syrup and stir in the lemon juice. Simmer for 5 minutes.
4
Pour the hot syrup over the pears.
5
Process the 0.5-liter jars for 10 minutes, and the 1-liter jars for 15 minutes.
6
Seal, invert, wrap in a blanket, and let cool completely.
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