Pearl Salad

Hard-boil the eggs, separate the whites from the yolks, and grate them on a medium grater.

Dice the salmon into small cubes.

Boil the carrots and grate them on a coarse grater.

Grate the cheese on a fine grater.

Cut the olives into thin strips.

Assemble the salad in layers: half of the egg whites with sour cream, yolks with sour cream, half of the salmon with sour cream, olives, the remaining salmon, cheese with sour cream, carrots, and the remaining egg whites with sour cream.

Garnish the salad with caviar and olives, placing a halved quail egg in the center.