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Russian · Main dishes
PEARL BARLEY STEW
A hearty vegetable preserve for winter with pearl barley in a sweet and spicy sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the bell pepper and onion into rings, grate the carrot on a box grater.
2
Transfer the vegetables to a large pot, add oil, sugar, and salt. Simmer for 15 minutes, stirring occasionally.
3
In a separate pot, cook the pearl barley until tender.
4
Add the barley to the vegetables and stir well.
5
Pour in the vinegar and simmer everything together for another 10 minutes.
6
Transfer the hot stew into sterilized jars, seal them, invert upside down, and wrap in towels until cooled completely.
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