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French · Baking
Pear Tarte Tatin
An exquisite French upside-down tart with caramelized pears and puff pastry that comes together surprisingly fast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place softened butter into a skillet (I used an oven-safe saucepan right away)
2
Sprinkle with sugar and cinnamon
3
Peel the pears, cut them in half, and arrange them rounded-side down
4
Melt the butter and sugar until it turns a caramel color
5
Roll out the dough and cut out a circle of the required diameter
6
Place the pastry circle into the skillet and pierce it all over with a fork
7
Bake in a preheated oven at 200°C (390°F) for 25 minutes (use convection mode for the puff pastry)
8
Let it cool slightly (don't wait too long, or the caramel will harden) and invert the skillet to transfer it onto a serving plate
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