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Baking
Pear Tart
A fragrant tart featuring caramelized pears on a puff pastry crust. Perfect with tea or as a cozy homemade dessert.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grease the baking pan with butter, then sprinkle with brown sugar and cinnamon.
2
Peel the pears, cut them in half, and place them cut-side down.
3
Heat on the stovetop or bake in the oven until caramel forms.
4
Roll out the dough, cut out a circle to fit the pan, cover the pears, and pierce with a fork.
5
Bake at 200°C for about 25 minutes.
6
Carefully flip the finished tart and serve, optionally with ice cream.
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