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Desserts
Pear Tart
A quick and fragrant puff pastry dessert featuring delicate ricotta, ripe pears, and warm cinnamon.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the pastry, roll it out into a rectangle, and fold the edges to create a crust.
2
Spread the ricotta evenly, then arrange overlapping thin slices of pears. Drizzle with honey or sprinkle with sugar. Top with chopped nuts and cinnamon.
3
Bake in the oven at 375 °F (190 °C) for 20–25 minutes until golden brown.
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