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Baking
Pear Tart
A delicate and fragrant open-faced pie with ricotta, juicy pears, and crunchy nuts. Perfect for tea time or as a dessert.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll out the dough into a sheet and place it into a 23-25 cm tart pan.
2
Peel the pears and slice them thinly. Arrange the pear slices over the crust.
3
In a deep bowl, whisk together the eggs, ricotta, sugar, and vanilla sugar. Pour this mixture over the pears.
4
Chop the nuts and sprinkle them on top.
5
Bake in a preheated oven at 190°C (375°F) for 30-35 minutes.
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