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Baking
Pear Tart
A simple and quick dessert made with puff pastry and caramelized pears. Perfect homemade pastry for tea time that you can easily adapt with other fruits.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Spread softened butter over the bottom of your pan, sprinkle with sugar, and arrange the pear pieces on top.
2
Cover with a sheet of pastry and fold the edges in.
3
Bake at 350°F for 25-30 minutes until golden brown.
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