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Baking
Pear Tart
A delicate and fragrant tart featuring sweet pears, light whipped ricotta cream, and a crunchy nutty crust on puff pastry.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll out the dough and place it into a 23–25 cm baking pan.
2
Peel the pears, slice them thinly, and arrange them over the dough.
3
In a bowl, whisk the eggs, add the ricotta, sugar, and vanilla sugar. Pour the mixture over the pears.
4
Sprinkle the chopped nuts evenly on top.
5
Bake in a preheated oven at 190°C (375°F) for 30–35 minutes until golden brown.
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