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Pear Strudel with Almonds and Dark Chocolate
Baking

Pear Strudel with Almonds and Dark Chocolate

Едим Дома Follow
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A fragrant pastry with juicy pears, almond cookies, and chocolate wrapped in crispy puff pastry. Perfect with tea for a cozy evening.

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Ingredients

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Method

1

Preheat your oven to 180°C (350°F) on convection setting.

2

Thaw the pastry sheet ahead of time.

3

Peel the pears, halve them, core them, and slice thinly. Squeeze lemon juice over the slices to keep them fresh.

4

Lay the pastry on parchment paper, dust lightly with flour, and roll it out thin.

5

Sprinkle the pastry with sliced almonds and crumbled almond cookies, then arrange the pear slices on top.

6

Chop the chocolate finely and scatter it over the pears.

7

Sprinkle everything with sugar, roll the pastry into a log along the long edge, and seal the ends without removing it from the parchment.

8

Transfer the strudel to a baking sheet and bake in the preheated oven until golden. Dust the finished strudel with powdered sugar.

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