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Russian · Desserts
Pear Jam in a Slow Cooker
A fragrant homemade pear jam with citric acid, made using a slow cooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the pears, core them, and slice into wedges.
2
Transfer to the slow cooker pot, sprinkle with sugar, and run on Simmer mode for 10 minutes. Skim off the foam and let sit for 4 hours to release the juices.
3
Bring back to a boil and let rest for another 4 hours.
4
Heat through one more time on Simmer mode, add the citric acid, and stir gently.
5
Pour the finished jam into sterilized jars and seal with lids.
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