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Russian · Desserts
Pear Jam in a Multicooker
A thick and fragrant homemade jam that's easy to make in a multicooker for winter preserving.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the pears, peel them, core them, and cut into small pieces. Transfer to your multicooker pot, add sugar and water, and stir to combine.
2
Set to the 'Desserts' program for 1 hour and cook until the cycle completes.
3
Open the lid, switch to 'Sauté' mode, and let the jam reduce for 10 minutes, stirring occasionally.
4
Transfer the finished jam to sterilized jars and seal with lids.
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