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Russian · Desserts
Pear Jam in a Multicooker
An aromatic homemade pear jam that's simple to prepare in a multicooker for winter preserves.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the pears, peel them, remove the cores, and cut into small pieces. Transfer to the multicooker pot, add sugar and water, then stir to combine.
2
Set the multicooker to the Dessert program for 1 hour and let it cook until the cycle completes.
3
Open the lid, switch to the Sauté mode, and reduce the jam for 10 minutes, stirring occasionally.
4
Transfer the finished jam into sterilized jars and seal with lids.
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