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Drinks
Pear Infusion
A homemade fruit tincture with spicy notes, crafted from vodka, honey, and spices.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the pears, core them, and cut them into wedges.
2
Place them in a glass jar, add the spices and honey, and pour in the vodka.
3
Seal tightly and store in a dark place for 10 days, gently swirling the jar every few days.
4
After 10 days, strain the infusion through cheesecloth or a fine-mesh sieve, bottle it, and chill.
5
If any sediment forms, strain it once more.
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