Pear Cottage Cheese Tart

Name: Pear Cottage Cheese Tart
Total time: 30 min
Yield: 4 servings
Ingredients: 150 g 0% cottage cheese; 30 g Wheat flour; 2 pcs Egg yolk; 5 g Baking powder; 10 g Vanilla sugar; sugar substitute; 150 g Cheese, cream; 50 g 3% Greek yogurt; 2 pcs Egg white; 5 g Corn starch; vanilla; 200 g Pear, unspecified, raw; Cinnamon

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A delicate and low-calorie dessert made with cottage cheese, cream cheese, and juicy pear, perfect for a clean-eating tea time.

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Method

Separate the egg whites from the yolks.

For the crust, combine the cottage cheese, egg yolks, flour, baking powder, vanilla, and sweetener.

Press the mixture into a tart pan with edges.

For the filling, whip together the cream cheese, yogurt, egg whites, cornstarch, and sweetener, then pour it over the crust.

Top with thin pear slices and dust with cinnamon.

Bake for 30 minutes at 180 °C (350 °F), then let cool.

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Pear Cottage Cheese Tart

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