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Russian · Sauces
Pear Condensed Milk
Homemade pear condensed milk is a sweet and fragrant milk preserve made by long simmering, perfect for canning.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the pears, peel them, remove the cores, cut them into small cubes, and place them in a saucepan.
2
Add the sugar, set over low heat, and simmer the mixture for 1 hour, stirring constantly.
3
In a bowl, combine the milk with the baking soda, pour into the pears, and cook for another hour while skimming off the foam.
4
Once the mixture thickens and takes on a caramel hue, remove from the heat and blend with an immersion blender until smooth.
5
Bring back to a boil once more.
6
Sterilize jars and lids, ladle the hot pear condensed milk into the jars, seal tightly, invert, and leave to cool completely.
7
Store in a cool place.
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