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Drinks
Pear Compote a la Mojito for the Winter
A fragrant winter preserve with refreshing notes of mint and lemon, perfect for quenching your thirst during the cold months.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the pears lengthwise into large pieces. Remove the cores.
2
Place them into a clean jar. Add the lemon, mint, and sugar. Pour in boiling water to the very top and cover with a sterilized lid.
3
Line the bottom of a pot with a towel. Place the jar inside. Pour in enough warm water to reach the shoulders of the jar.
4
Bring the liquid to a boil and sterilize for 25 minutes.
5
Seal the jar, turn it upside down, and wrap it in a blanket. Once the pear compote cools down, move it to a cool place for storage.
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