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French · Desserts
Pear Clafoutis
A delicate French dessert featuring juicy pears, reminiscent of a baked pancake pie. Perfect for tea time or a light breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, crack the eggs, add the sugar, salt, and vanilla sugar. Beat with a mixer until the sugar dissolves. Stir in the flour and mix well.
2
Pour in the milk and melted butter, and mix thoroughly again.
3
Slice the pears into thin wedges.
4
Grease a baking dish with butter, dust with sugar, arrange the pears, and pour the batter over them.
5
Bake for 40 minutes at 180 °C until golden brown.
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