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French · Desserts
Pear Clafoutis
A delicate French dessert featuring juicy pears and a hint of vanilla, perfect for a cozy afternoon tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the eggs, sugar, salt, and vanilla sugar. Beat with a mixer, then add the flour and mix until smooth.
2
In a separate container, whisk together the warm milk and melted butter.
3
Slice the pears into wedges.
4
Grease a baking dish with butter, dust with sugar, arrange the pear slices inside, and pour the batter over them.
5
Bake at 180 °C (350 °F) for 40 minutes until golden brown.
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