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Baking
Pear, Cheese, and Walnut Puff Pastry Tart
An elegant and quick-to-make puff pastry tart with juicy pears, creamy cheese, and nuts. Perfect alongside a glass of wine or as a cozy dessert.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly roll out the dough, dusting with flour. Fold the edges inward about ½ inch to create a border.
2
Brush the edge with egg yolk. Whisk the remaining egg with sugar, cinnamon, and sour cream, then spread this mixture over the dough inside the border.
3
Slice the pears thinly and arrange them over the sour cream layer. Scatter cheese pieces and nuts on top.
4
Bake in a preheated 350-400°F oven for about 30 minutes.
5
When serving, drizzle lightly with honey or garnish with fresh mint if you like.
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