Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Pear Cake
An incredibly tender cake loaded with juicy pear filling and a minimal amount of batter that practically melts in your mouth.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the pears and slice them thinly, then toss with lemon juice
2
In a bowl, combine the eggs, melted butter, sugar, salt, milk, and flour — just whisk everything together until just combined
3
Fold the pears and chopped nuts into the batter
4
Line the bottom of your pan with parchment paper, oil the bottom and sides. Pour the batter with pears into the pan, spreading it out evenly
5
Bake at 170°C for about 60 minutes
6
Let it cool, then turn out of the pan
Comments
Log in to leave a comment.
No comments yet. Be the first!