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Baking
Pear Cake
A tender and airy homemade pear cake made with a yogurt and vegetable oil base.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs with sugar in a mixer until tripled in volume, add the yogurt and continue beating. Then gradually add the flour sifted with baking powder in small portions. Finally, pour in the vegetable oil and mix everything until smooth.
2
The pears can be peeled or left unpeeled. Slice them into wedges and lightly spritz with lemon juice.
3
Pour the batter into a baking pan, arrange the pears on top, and bake in the oven at 180°C (350°F) for 45–50 minutes.
4
Take out the golden-brown cake, let it cool slightly in the pan, then gently remove it and let it cool completely. Slice only after it has cooled down.
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