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Desserts
Pear and Plum Jam
A fragrant homemade jam made from ripe pears and plums with a pleasant tartness—perfect with tea or spread on toast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the plums, cut them in half, and remove the pits.
2
Wash the pears, trim any blemished spots, remove the cores, and cut into chunks.
3
Put everything in a pot, add sugar and citric acid, bring to a boil, and simmer for about 30 minutes until soft.
4
Let cool for 2 hours, then heat through again.
5
Blend the mixture with an immersion blender until smooth, return to the pot, and heat for 3–5 minutes.
6
Pour the hot jam into sterilized jars, seal tightly with lids, and leave to cool completely.
7
Store in a cool place.
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